5 regions of our dear Peru
Amazon(Chachapoyas): Culture: The Chachapoyas culture is characterized by the richness of its buildings, many of which are decorated with a system of friezes made of stones arranged on different levels, forming geometric designs in the form of fretwork. Gastronomy: Tamalitos: Its appearance is similar to those of the coast, but they are drier and smaller, barely reaching 7 cm. It consists of corn dough stuffed with meat, wrapped in achira leaves and steamed. Cazuela: Boil a piece of chicken, a good piece of beef pulp and a piece of mutton. Add cabbage, rice, shelled corn, zahoria and a glass of white wine. Carne Arrolada: A thin fillet of beef tenderloin, trimmed of fat, is spread on a cooking board and stuffed with fried ground beef, hard boiled eggs, botija olives and onion. It is tied tightly with a pita to form a roll. Cuy con papas: Cuy cooked, seasoned and fried, accompanied with potato stew and roasted peanuts. It is served with chopped onion and chili. Licor de mora:
